Dried shredded squid is a good snack and finger food. With sumptuous umami and salty flavours, it is a tasty solution on its own, or it could be stir-fried with seasonings. Ojingeochae muchim is actually a seasoned dried shredded squid dish which makes use from the sweet, spicy and tangy flavours of gochujang.Anju dishes are mostly savoury, and The
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both of those are regional favorites! You might even find an enthralling eatery where the homeowners are delighted to share their magic formula recipes.Its savory and salty taste is so scrumptious that it's very simple to finish just about every bite of the meal. Without having getting rid of the scales, it's sprinkled with coarse salt and grilled